Lean Tissue Proportion

Lean Tissue Proportion is a carcass composition metric that quantifies the ratio of lean tissue mass to total carcass mass, distinguishing itself from other compositional measures by specifically isolating muscle tissue relative to fat and bone components.

186

Publications

10.2K

Citations

703

Authors

240

Institutions

Publications per year

2017–2026

10

Authors

703

  1. AJ
    A. J. Kempster

    Livestock & Meat Commission, United Kingdom

    4 publications · 142 citations

    4

    h-index

  2. LC
    Leigh C. Ward

    The University of Queensland, Australia

    3 publications · 64 citations

    3

    h-index

  3. HD
    H. Doornenbal

    Cornell University, United States

    3 publications · 62 citations

    3

    h-index

  4. RJ
    R. J. Meade

    University of Minnesota, United States

    3 publications · 59 citations

    3

    h-index

  5. SS
    Susanne Stern

    Swedish University of Agricultural Sciences, Sweden

    3 publications · 359 citations

    3

    h-index

1–5 of 703

Venues

  1. Journal of Animal Science

    21 publications · 1.1K citations

    17

    h-index

  2. Animal Science

    24 publications · 701 citations

    16

    h-index

  3. PubMed

    Repository · 9 publications · 652 citations

    9

    h-index

  4. Meat Science

    5 publications · 198 citations

    5

    h-index

  5. Nephrology Dialysis Transplantation

    NDT · 5 publications · 279 citations

    5

    h-index

1–5