Concepedia

Author

Solange Buscailhon

Institut National de la Recherche Agronomique

Also Known As

Buscailhon, Solange, S. BUSCAILHON, SOLANGE BUSCAILHON, Solange Buscailhon

14

Publications

467

Citations

7

H-Index

31

Concepts

All Affiliations

Institut National de la Recherche Agronomique
SB

About

Solange Buscailhon is an author at Institut National de la Recherche Agronomique specializing in physiology, metabolism, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

299

2

Medicine

2

2

155

3

Public Health

2

2

144

4

Education

1

1

60

5

Biochemistry

1

1

39

Solange Buscailhon

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6

Publications

460

Citations

6

H-Index

YearCitations

Time-related changes in intramuscular lipids of French dry-cured ham

Solange Buscailhon, G. Gandemer, Gabriel Monin

Meat Science

1994

126

Time‐related changes in volatile compounds of lean tissue during processing of French dry‐cured ham

Solange Buscailhon, Jean‐Louis Berdagué, Gabriel Monin

Journal of the Science of Food and Agriculture

1993

116

Relations between compositional traits and sensory qualities of French dry-cured ham

Solange Buscailhon, Jean‐Louis Berdagué, J.P. Bousset,

Meat Science

1994

101

Time-related changes in nitrogen fractions and free amino acids of lean tissue of frech dry-cured ham

Solange Buscailhon, Gabriel Monin, Monique Cornet,

Meat Science

1994

60

EFFECTS OF INITIAL pH ON COMPOSITIONAL CHANGES AND SENSORY TRAITS OF FRENCH DRY‐CURED HAMS

Solange Buscailhon, Jean‐Louis Berdagué, G. Gandemer,

Journal of Muscle Foods

1994

39

RELATIONSHIPS BETWEEN MUSCLE TISSUE CHARACTERISTICS AND SENSORY QUALITIES OF DRY‐CURED HAM

Solange Buscailhon, Christian Touraille, John Girard,

Journal of Muscle Foods

1995

18

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