G. Renand - Concepedia

Author

G. Renand

Unité Mixte de Recherche sur les Herbivores

Also Known As

G. Renand, Gilles Renand, Renand, G., Renand, Gilles, Renand, Gilles,

Publications

Citations

H-Index

Concepts

All Affiliations

Unité Mixte de Recherche sur les Herbivores Génétique Animale et Biologie Intégrative Institut National de la Recherche Agronomique Département Génétique Animale Institut de l’Elevage

About

G. Renand is an author at Unité Mixte de Recherche sur les Herbivores specializing in animal science, animal physiology, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	567
2	Public Health	4	4	240
3	Medicine	3	3	145
4	Education	1	1	262
5	Natural Sciences	1	1	34

G. Renand

Publications

Citations

H-Index

Page 1

	Year	Citations
New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes Carine Bernard, Isabelle Cassar‐Malek, Martine Le Cunff, Journal of Agricultural and Food Chemistry	2007	285
Relationships between muscle characteristics and meat quality traits of young Charolais bulls G. Renand, Brigitte B. Picard, Christian Touraille, Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceKinesiologyMuscle Characteristics	2001	262
Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds1 Sophie Allais, L. Journaux, Hubert H. Levéziel, Journal of Animal Science NutritionCast GeneGeneticsGenetic EpidemiologyMeat Quality	2010	108
Meta-analysis of the relationships between beef tenderness and muscle characteristics Sghaïer Chriki, G. Renand, Brigitte B. Picard, Livestock Science Animal PhysiologyAnimal PerformanceKinesiologyBody CompositionMuscle Injury	2013	104
Recent advances in omic technologies for meat quality management Brigitte Picard, Bénédicte Lebret, Isabelle Cassar‐Malek, Meat Science BiotechnologyFood Quality AssuranceMeat ScienceMeat QualityFood Quality	2015	92
Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type Nicolas Guillemin, Catherine C. Jurie, Isabelle Cassar‐Malek, animal NutritionAnimal TypePathologyLivestock HealthMeat Quality	2011	85
Different phenotypic and proteomic markers explain variability of beef tenderness across muscles Nicolas Guillemin, Catherine C. Jurie, G. Renand, International Journal of Biology Muscle FunctionMeat QualityBeef TendernessMuscle InjurySkeletal Muscle	2012	34
The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database Jean-François J.-F. Hocquette, Paul Meurice, Jean-Paul Brun, Animal Production Science Highest ImfMeat QualityMuscle BiologyBif-beef DatabaseAnimal Study	2011	24
Genetic parameters of beef traits of Limousin and Charolais progeny-tested AI sires Marie-Noëlle Fouilloux, G. Renand, Jacques Gaillard, Genetics Selection Evolution Genetic ParametersQuantitative GeneticsAnimal ScienceGeneticsEvolutionary Biology	1999	13

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