Concepedia

D.E. Hood

DH

12

Publications

1.3K

Citations

12

H-Index

1973

Active since

Affiliations

Agricultural Institute(Current)

Respiratory Clinical Trials

D.E. Hood is an author at Agricultural Institute specializing in meat science, health sciences, and food quality.

Top concepts

Meat ScienceHealthFood QualityAnimal ScienceAgricultural EconomicsNutritionFood SafetyBiostatisticsAnimal NutritionMedicine

Publications per year

1973–1991

12

Publications

12

Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability

Majella O’Keeffe, D.E. Hood · Meat Science · 1982 · 288 citations

Animal Physiology, Biochemistry, Physiology +11

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

R. Boccard, L. Buchter, E Casteels et al. · Livestock Production Science · 1981 · 257 citations

European Communities, Animal Science, Agricultural Economics +8

Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef

D.E. Hood · Meat Science · 1980 · 206 citations

Animal Physiology, Nutrition, Meat Packaging +11

Discolouration in pre‐packaged beef: measurement by reflectance spectrophotometry and shopper discrimination

D.E. Hood, E. B. RIORDAN · International Journal of Food Science & Technology · 1973 · 203 citations

Nutrition, Food Analysis, Agricultural Economics +18

Anoxic storage of fresh beef. 2: Colour stability and weight loss

Majella O’Keeffe, D.E. Hood · Meat Science · 1981 · 73 citations

Meat Packaging, Shelf Life, Animal Nutrition +11

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