R.T. Naudé - Concepedia

Author

R.T. Naudé

Animal Production Institute

Also Known As

R. Naude, R. T. Naudé, R.T Naude, R.T. NAUDE, R.T. Naude, R.T. Naudé

Publications

828

Citations

H-Index

Concepts

All Affiliations

Animal Production Institute University of Pretoria University of the Free State

About

R.T. Naudé is an author at Animal Production Institute specializing in animal science, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	319
2	Medicine	5	5	240
3	Education	3	3	172
4	Public Health	3	3	196
5	Natural Sciences	1	1	26

R.T. Naudé

Publications

735

Citations

H-Index

Page 1

	Year	Citations
The influence of age, sex and breed of cattle on their muscle characteristics R. Boccard, R.T. Naudé, D.E. Cronje, Meat Science Animal PhysiologyAnimal PerformanceKinesiologyFertilityFitness	1979	145
Flavour- and tenderness-related quality characteristics of goat and sheep meat Hettie C. Schönfeldt, R.T. Naudé, W. Bok, Meat Science Sheep MeatCaprineAnimal ScienceAnimal ProductionFood Quality	1993	106
Cooking- and juiciness-related quality characteristics of goat and sheep meat Hettie C. Schönfeldt, R.T. Naudé, W. Bok, Meat Science Sheep MeatCaprineAnimal ScienceAnimal NutritionAgricultural Economics	1993	104
Characterisation of indigenous African cattle breeds in relation to meat quality traits P.E. Strydom, R.T. Naudé, Marie F. Smith, Meat Science Quality TraitsAnimal ScienceLivestock ProductionAgricultural EconomicsLivestock Genetics	2000	93
Effect of age and cut on the nutritional content of South African beef Hettie C. Schönfeldt, R.T. Naudé, Elsabé Boshoff Meat Science NutritionNutritional ContentAnimal NutritionAnimal ScienceAgricultural Economics	2010	42
The influence of different centralised pre-packaging systems on the shelf-life of fresh pork ELNA SCHOLTZ, E. Jordaan, J. Krüger, Meat Science Meat PackagingShelf LifeFood PackagingActive PackagingAgricultural Economics	1992	37
Evaluation of Three Carcass Surface Microbial Sampling Techniques G.L. Nortjé, E. Swanepoel, R.T. Naudé, Journal of Food Protection Microbial ContaminationMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicine	1982	31
Microbiology of Beef Carcass Surfaces G.L. Nortjé, R.T. Naudé Journal of Food Protection Animal ScienceVeterinary MicrobiologyMicrobiologyMeat QualityBeef Carcass Surfaces	1981	28
Relationships between production and product traits in subpopulations of Bonsmara and Nguni cattle P.E. Strydom, R.T. Naudé, Marie F. Smith, South African Journal of Animal Science Livestock ProductionAgricultural EconomicsMeat QualityGenetic DistancesAnimal Genetics	2001	26
The influence of breed, castration and age on muscle fibre type and diameter in friesland and Afrikaner cattle J.H. Dreyer, R.T. Naudé, Judith Henning, South African Journal of Animal Science Livestock ProductionEducationLivestock HealthSummary .. BullsAnatomy	1977	26

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