R.T. Naudé

The influence of age, sex and breed of cattle on their muscle characteristics

R. Boccard, R.T. Naudé, D.E. Cronje et al. · Meat Science · 1979 · 145 citations

Animal Physiology, Animal Performance, Kinesiology +13

Flavour- and tenderness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 106 citations

Sheep Meat, Caprine, Animal Science +7

Cooking- and juiciness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 104 citations

Sheep Meat, Caprine, Animal Science +9

Characterisation of indigenous African cattle breeds in relation to meat quality traits

P.E. Strydom, R.T. Naudé, Marie F. Smith et al. · Meat Science · 2000 · 93 citations

Quality Traits, Animal Science, Livestock Production +6

Effect of age and cut on the nutritional content of South African beef

Hettie C. Schönfeldt, R.T. Naudé, Elsabé Boshoff · Meat Science · 2010 · 42 citations

Nutrition, Nutritional Content, Animal Nutrition +9