Concepedia

Publication | Closed Access

Flavour- and tenderness-related quality characteristics of goat and sheep meat

DOI

106

Citations

16

References

1993

Year

Hettie C. Schönfeldt, R.T. Naudé, W. Bok, S.M. van Heerden, R. Smit, Elsabé Boshoff
Meat Science

References

YearCitations

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