Flavour- and tenderness-related quality characteristics of goat and sheep meat

Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.

Imanuel Bergman, Roy Loxley · Analytical Chemistry · 1963 · 1.5K citations

Natural Sciences, Biochemistry, Chemistry +6

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

Agriculture, Animal Sciences, Zoology +17

Developments in meat science—3

R.S. Hannan · Meat Science · 1986 · 351 citations

Agriculture, Animal Sciences, Food Science +12

The rôle of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles

Nicholas Light, Anne E. Champion, C. A. Voyle et al. · Meat Science · 1985 · 235 citations

Medicine, Anatomy, Animal Sciences +13

Chemical and Sensory Properties of Thirteen Major Beef Muscles

F. K. MC KEITH, D. L. DE VOL, Robert Miles et al. · Journal of Food Science · 1985 · 200 citations

Agriculture, Animal Sciences, Veterinary Physiology +17