Concepedia

Author

W. Bok

Animal Production Institute

Also Known As

W. Bok

3

Publications

212

Citations

2

H-Index

8

Concepts

All Affiliations

Animal Production InstituteUniversity of Pretoria
WB

About

W. Bok is an author at Animal Production Institute specializing in food quality, food safety, and meat science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

210

2

Food Quality

2

2

210

3

Food Safety

2

2

210

4

Education

1

1

104

5

Agricultural Economics

1

1

104

W. Bok

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2

Publications

210

Citations

2

H-Index

YearCitations

Flavour- and tenderness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok,

Meat Science

1993

106

Cooking- and juiciness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok,

Meat Science

1993

104

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