Concepedia

W. Bok

WB

2

Publications

210

Citations

2

H-Index

1993

Active since

Affiliations

Animal Production Institute(Current)

University of Pretoria

W. Bok is an author at Animal Production Institute specializing in food quality, food safety, and meat science.

Top concepts

Publications per year

1993–1993

2

Publications

2

Flavour- and tenderness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 106 citations

, , +7

Cooking- and juiciness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 104 citations

, , +9

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