Concepedia

Publication | Closed Access

Cooking- and juiciness-related quality characteristics of goat and sheep meat

DOI

104

Citations

15

References

1993

Year

Hettie C. Schönfeldt, R.T. Naudé, W. Bok, S.M. van Heerden, L. Sowden, Elsabé Boshoff
Meat Science

References

YearCitations

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