Concepedia

S.M. van Heerden

SV

Statistics

Publications

11

Citations

402

H-Index

11

Active since

1993

Affiliations

Animal Production Institute(Current)

University of Pretoria

Agricultural Research Council of South Africa

S.M. van Heerden is an author at Animal Production Institute specializing in agriculture, nutritional sciences, and human nutrition.

ORCID

Publications per year

1993–2017

11

Publications

11

Flavour- and tenderness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 106 citations

, , +13

Cooking- and juiciness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 104 citations

, , +11

The need for food composition tables for southern Africa

S.M. van Heerden, Hettie C. Schönfeldt · Journal of Food Composition and Analysis · 2004 · 36 citations

, , +11

The nutrient composition of South African mutton

Jeanine Sainsbury, Hettie C. Schönfeldt, S.M. van Heerden · Journal of Food Composition and Analysis · 2011 · 25 citations

, , +13

The nutrient composition of South African lamb (A2 grade)

S.M. van Heerden, Hettie C. Schönfeldt, Rozanne Kruger et al. · Journal of Food Composition and Analysis · 2007 · 25 citations

, , +15

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