Concepedia

C. A. Voyle

CA

Statistics

Publications

14

Citations

644

H-Index

12

Active since

1962

Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria(Current)

University of Bristol

Biotechnology and Biological Sciences Research Council

Ford Motor Company (United States)

C. A. Voyle is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in muscle structure, meat science, and agriculture.

Publications per year

1962–1990

14

Publications

14

The rôle of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles

Nicholas Light, Anne E. Champion, C. A. Voyle et al. · Meat Science · 1985 · 235 citations

, , +13

Some observations on the histology of cold‐shortened muscle

C. A. Voyle · International Journal of Food Science & Technology · 1969 · 63 citations

, , +14

The tenderising effect of a muscle proteinase on beef

I. F. Penny, C. A. Voyle, Eric Dransfield · Journal of the Science of Food and Agriculture · 1974 · 58 citations

, , +17

Effect of drying temperature in the accelerated freeze‐drying of pork

A. Aitken, J.C. Casey, I. F. Penny et al. · Journal of the Science of Food and Agriculture · 1962 · 49 citations

, , +15

A comparison of freeze‐dried beef muscles of high or low ultimate pH

I. F. Penny, C. A. Voyle, R.A. Lawrie · Journal of the Science of Food and Agriculture · 1963 · 46 citations

, , +17

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