Concepedia

Tenderness Grading

Tenderness Grading is a meat quality assessment metric that evaluates the relative ease with which cooked meat can be chewed or broken down, distinguishing it from other grading criteria by focusing specifically on the textural property of muscular tenderness.

344

Publications

19.2K

Citations

1.1K

Authors

290

Institutions

Publications per year

2017–2026

34

Parents

Publications

344

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 578 citations

, , +14

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

, , +17

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 405 citations

, , +17

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

, , +13

Seven years follow‐up after ankle inversion trauma

Lars Konradsen, L. Bech, M. Ehrenbjerg et al. · Scandinavian Journal of Medicine and Science in Sports · 2002 · 365 citations

, , +17

1–5 of 344

Authors

1.1K

  1. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    25 publications · 2.6K citations

    21

    h-index

  2. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    19 publications · 2.3K citations

    17

    h-index

  3. GC
    Gary C. Smith

    Colorado State University, United States

    14 publications · 1.4K citations

    14

    h-index

  4. JS
    J.W. Savell

    Texas A&M University, United States

    15 publications · 2.1K citations

    14

    h-index

  5. JD
    J. D. Tatum

    Colorado State University, United States

    13 publications · 1K citations

    13

    h-index

1–5 of 1.1K

Institutions

290

  1. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    21 h-index

    57 publications

    4.9K citations

  2. Texas A&M University

    College Station, United States

    20 h-index

    114 publications

    19K citations

  3. Texas Tech University

    Lubbock, United States

    17 h-index

    82 publications

    5.9K citations

  4. Arkansas Agricultural Experiment Station

    Arkansas City, United States

    14 h-index

    49 publications

    3K citations

  5. Kansas State University

    Manhattan, United States

    13 h-index

    47 publications

    1.6K citations

  6. Colorado State University

    Fort Collins, United States

    12 h-index

    51 publications

    3.1K citations

  7. Agricultural Research Service

    Washington, United States

    11 h-index

    28 publications

    1.3K citations

  8. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    11 h-index

    22 publications

    1.4K citations

1–8 of 290

Venues

  1. Journal of Animal Science

    89 publications · 6.3K citations

    41

    h-index

  2. Meat Science

    56 publications · 3.3K citations

    34

    h-index

  3. Journal of Food Science

    JFS · 43 publications · 2.1K citations

    23

    h-index

  4. PubMed

    Repository · 18 publications · 837 citations

    15

    h-index

  5. Poultry Science

    13 publications · 498 citations

    13

    h-index

1–5