K L Huffman - Concepedia

Author

K L Huffman

Also Known As

K L Huffman, K. L. Huffman, K.L. HUFFMAN

Publications

696

Citations

H-Index

Concepts

All Affiliations

K L Huffman is an author at Texas Tech University specializing in food quality, health sciences, and marketing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	677
2	Marketing	3	3	677
3	Food Quality	3	3	677
4	Food Safety	1	1	120
5	Food Texture	1	1	153

K L Huffman

Publications

695

Citations

H-Index

Page 1

	Year	Citations
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant. K L Huffman, M.F. Miller, Linda Hoover, Journal of Animal Science Food ChoiceCustomer SatisfactionFood MarketingConsumer SatisfactionConsumer Acceptability	1996	404
Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant M.F. Miller, Linda Hoover, Kendra D. Cook, Journal of Food Science Food ChoiceAbstract AcceptabilityBeef Steak TendernessConsumer AcceptabilityBeef Tenderness Acceptability	1995	153
Retail consumer acceptance of beef tenderized with calcium chloride M.F. Miller, K L Huffman, S. Y. Gilbert, Journal of Animal Science Calcium ChlorideMeat PackagingRound SubprimalsAgricultural EconomicsConsumer Research	1995	120
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride. Linda Hoover, Kendra D. Cook, M.F. Miller, Journal of Animal Science	1995	18

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