Concepedia

K L Huffman

KL

4

Publications

695

Citations

4

H-Index

1995

Active since

Affiliations

Texas Tech University(Current)

K L Huffman is an author at Texas Tech University specializing in food quality, health sciences, and marketing.

Top concepts

HealthMarketingFood QualityFood ChoiceMeat ScienceConsumer ResearchAgricultural EconomicsFood SafetyFood TextureFood Marketing

Publications per year

1995–1996

4

Publications

4

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 404 citations

Food Choice, Customer Satisfaction, Food Marketing +12

Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

M.F. Miller, Linda Hoover, Kendra D. Cook et al. · Journal of Food Science · 1995 · 153 citations

Food Choice, Abstract Acceptability, Beef Steak Tenderness +8

Retail consumer acceptance of beef tenderized with calcium chloride

M.F. Miller, K L Huffman, S. Y. Gilbert et al. · Journal of Animal Science · 1995 · 120 citations

Calcium Chloride, Meat Packaging, Round Subprimals +10

Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.

Linda Hoover, Kendra D. Cook, M.F. Miller et al. · Journal of Animal Science · 1995 · 18 citations

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