Concepedia

Soft Meat Color

Soft Meat Color is a metric in meat science that quantifies the lightness and visual tenderness of meat tissue as perceived under standardized lighting conditions, distinguishing it from other color metrics by its focus on softness-associated chromatic attributes rather than hue or saturation alone.

121

Publications

6.8K

Citations

460

Authors

152

Institutions

Publications per year

2017–2026

19

Parents

Publications

121

Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters

M.S. BREWER, Lingtao Zhu, B S Bidner et al. · Meat Science · 2001 · 270 citations

, , +15

Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat

Shai Barbut · Food Research International · 1993 · 259 citations

, , +15

Problem of pale soft exudative meat in broiler chickens

Shai Barbut · British Poultry Science · 1997 · 242 citations

, , +17

Influence of high pressure on the color and microbial quality of beef meat

Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton · LWT · 2003 · 231 citations

, , +16

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

C.M. Owens, E.M. Hirschler, McKee et al. · Poultry Science · 2000 · 228 citations · Full text

, , +17

1–5 of 121

Authors

460

  1. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    6 publications · 486 citations

    6

    h-index

  2. HJ
    H. J. Swatland

    University of Guelph, Canada

    6 publications · 126 citations

    6

    h-index

  3. SB
    Shai Barbut

    University of Guelph, Canada

    5 publications · 832 citations

    5

    h-index

  4. JK
    J. K. Apple

    University of Arkansas at Fayetteville, United States

    4 publications · 206 citations

    4

    h-index

  5. MC
    Melvin C. Hunt

    Kansas State University, United States

    4 publications · 116 citations

    4

    h-index

1–5 of 460

Institutions

152

  1. University of Guelph

    Guelph, Canada

    10 h-index

    12 publications

    1.1K citations

  2. University College Dublin

    Dublin, Ireland

    8 h-index

    23 publications

    1.7K citations

  3. National University of Ireland

    Dublin, Ireland

    6 h-index

    14 publications

    1K citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    5 h-index

    10 publications

    714 citations

  5. Kansas State University

    Manhattan, United States

    5 h-index

    24 publications

    673 citations

  6. University of Illinois Urbana-Champaign

    Urbana, United States

    5 h-index

    16 publications

    1.3K citations

  7. China Agricultural University

    Beijing, China

    4 h-index

    21 publications

    1.3K citations

  8. University of Arkansas at Fayetteville

    Fayetteville, United States

    4 h-index

    11 publications

    414 citations

1–8 of 152

Venues

  1. Meat Science

    56 publications · 3K citations

    30

    h-index

  2. Journal of Animal Science

    6 publications · 96 citations

    6

    h-index

  3. Food Research International

    5 publications · 591 citations

    5

    h-index

  4. Journal of Food Engineering

    4 publications · 272 citations

    4

    h-index

  5. Food Chemistry

    3 publications · 88 citations

    3

    h-index

1–5