E.M. Hirschler

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

R.L. Woelfel, C.M. Owens, E.M. Hirschler et al. · Poultry Science · 2002 · 340 citations · Full text

Nutrition, Engineering, Commercial Processing Plant +18

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

C.M. Owens, E.M. Hirschler, McKee et al. · Poultry Science · 2000 · 228 citations · Full text

Nutrition, Exudative Turkey Meat, Engineering +18

Skin pigmentation evaluation in broilers fed natural and synthetic pigments

M.P. Castañeda, E.M. Hirschler, A.R. SAMS · Poultry Science · 2005 · 100 citations · Full text

Nutrition, Education, Dermatology +18

Lipid and flavour quality of stored breast meat from broilers fed marine algae

J. Mooney, E.M. Hirschler, A K Kennedy et al. · Journal of the Science of Food and Agriculture · 1998 · 48 citations

Nutrition, Engineering, Raw Breast Samples +21

Physical and Biochemical Effects of Broiler Breast Tenderization by Aging after Pre‐rigor Deboning

S.R. McKee, E.M. Hirschler, A.R. SAMS · Journal of Food Science · 1997 · 22 citations

Nutrition, Muscle Function, Myofibrillar Fragmentation +22