A.R. SAMS - Concepedia

Author

A.R. SAMS

Texas A&M University

Also Known As

A R Sams, A SAMS, A Sams, A. R. SAMS, A. Sams, A.R. SAMS, A.R. Sams, AR SAMS, AR Sams, Amir M. Sams

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Texas A&M University Texas A&M University System University of Florida Clemson University

About

A.R. SAMS is an author at Texas A&M University specializing in poultry science, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	27	46	2.9K
2	Engineering	16	20	1.2K
3	Medicine	12	15	763
4	Public Health	10	12	495
5	Education	9	9	324

A.R. SAMS

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant R.L. Woelfel, C.M. Owens, E.M. Hirschler, Poultry Science NutritionEngineeringCommercial Processing PlantFood AnalysisAgricultural Economics	2002	340
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant C.M. Owens, E.M. Hirschler, McKee, Poultry Science NutritionExudative Turkey MeatEngineeringFood AnalysisPse Meat	2000	228
Lipid Oxidation Potential of Beef, Chicken, and Pork K.S. Rhee, Leah Anderson, A.R. SAMS Journal of Food Science Lipid AnalysisNutritionMuscle SamplesMeat QualityOxidative Stress	1996	219
The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat McKee, A.R. SAMS Poultry Science Animal PhysiologyRigor DevelopmentHs BirdsAnimal PerformanceExudative Turkey Meat	1997	206
Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses Glenn David Stolowski, B.E. Baird, R. K. Miller, Meat Science Animal PhysiologyAnimal PerformanceMajor Beef MusclesKinesiologyAnimal Science	2006	125
Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics McKee, A.R. SAMS Poultry Science Rigor Mortis DevelopmentAnatomyMeat QualityOrthopaedic SurgeryAnimal Study	1998	120
The Influence of Transportation on Turkey Meat Quality C.M. Owens, A.R. SAMS Poultry Science NutritionEngineeringPse MeatAgricultural EconomicsFood Transport	2000	105
Composition, Functionality, and Sensory Evaluation of Eggs from Hens Fed Dietary Menhaden Oil Mary E. Van Elswyk, A.R. SAMS, Pamela S. Hargis Journal of Food Science NutritionFood QualityOmega-3 Fatty AcidAnimal NutritionTest Egg Yolk	1992	104
Skin pigmentation evaluation in broilers fed natural and synthetic pigments M.P. Castañeda, E.M. Hirschler, A.R. SAMS Poultry Science NutritionEducationDermatologyMeat QualityUnited States	2005	100
Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil Autumn C. Marshall, A.R. SAMS, Mary E. Van Elswyk Journal of Food Science Food ChemistryNutritionFood CompositionAnimal NutritionMo Eggs	1994	93

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