A.R. SAMS

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

R.L. Woelfel, C.M. Owens, E.M. Hirschler et al. · Poultry Science · 2002 · 340 citations · Full text

Nutrition, Engineering, Commercial Processing Plant +18

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

C.M. Owens, E.M. Hirschler, McKee et al. · Poultry Science · 2000 · 228 citations · Full text

Nutrition, Exudative Turkey Meat, Engineering +18

Lipid Oxidation Potential of Beef, Chicken, and Pork

K.S. Rhee, Leah Anderson, A.R. SAMS · Journal of Food Science · 1996 · 219 citations

Lipid Analysis, Nutrition, Muscle Samples +24

The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat

McKee, A.R. SAMS · Poultry Science · 1997 · 206 citations · Full text

Animal Physiology, Rigor Development, Hs Birds +14

Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

Glenn David Stolowski, B.E. Baird, R. K. Miller et al. · Meat Science · 2006 · 125 citations

Animal Physiology, Animal Performance, Major Beef Muscles +10