R.L. Woelfel is an author at Texas A&M University specializing in poultry science, food quality, and physiology.
Top concepts
HealthPhysiologyFood QualityMeat ScienceAnimal SciencePoultry ScienceAnimal NutritionBiologyEducationNutrition
Publications per year
2001–2002
2
2
Marination Performance of Pale Broiler Breast Meat
R.L. Woelfel, A.R. SAMS · Poultry Science · 2001 · 74 citations · Full text
Food Analysis, Education, Pale Color +17
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