R.L. Woelfel - Concepedia

Author

R.L. Woelfel

Also Known As

R.L. Woelfel

Publications

414

Citations

H-Index

Concepts

All Affiliations

R.L. Woelfel is an author at Texas A&M University specializing in poultry science, food quality, and physiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	414
2	Education	1	1	74
3	Engineering	1	1	340
4	Biology	1	1	74
5	Metabolism	1	1	74

R.L. Woelfel

Publications

414

Citations

H-Index

Page 1

	Year	Citations
The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant R.L. Woelfel, C.M. Owens, E.M. Hirschler, Poultry Science NutritionEngineeringCommercial Processing PlantFood AnalysisAgricultural Economics	2002	340
Marination Performance of Pale Broiler Breast Meat R.L. Woelfel, A.R. SAMS Poultry Science Food AnalysisEducationPale ColorMeat QualityBioanalysis	2001	74

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