C.M. Owens - Concepedia

Author

C.M. Owens

Also Known As

C M Owens, C Owens, C. M. Owens, C. Owens, C.M Owens, C.M. OWENS, C.M. Owens, Cameron Owens, Corina Owens, Courtney Owens

Publications

986

Citations

H-Index

Concepts

All Affiliations

Texas A&M University University of Arkansas at Fayetteville Poultry Research Institute Clemson University

About

C.M. Owens is an author at Texas A&M University specializing in poultry science, health sciences, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	817
2	Engineering	5	5	740
3	Medicine	2	2	89
4	Public Health	1	1	14
5	Biology	1	1	63

C.M. Owens

Publications

907

Citations

H-Index

Page 1

	Year	Citations
The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant R.L. Woelfel, C.M. Owens, E.M. Hirschler, Poultry Science NutritionEngineeringCommercial Processing PlantFood AnalysisAgricultural Economics	2002	340
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant C.M. Owens, E.M. Hirschler, McKee, Poultry Science NutritionExudative Turkey MeatEngineeringFood AnalysisPse Meat	2000	228
The Influence of Transportation on Turkey Meat Quality C.M. Owens, A.R. SAMS Poultry Science NutritionEngineeringPse MeatAgricultural EconomicsFood Transport	2000	105
The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening C.M. Owens, S.R. McKee, Nora S. Matthews, Poultry Science Halothane SensitivityHalothane ScreeningFitnessGeneticsHalothane Exposure	2000	63
THE MEULLENET‐OWENS RAZOR SHEAR (MORS) FOR PREDICTING POULTRY MEAT TENDERNESS: ITS APPLICATIONS AND OPTIMIZATION Yun-A Lee, C.M. Owens, J.F. Meullenet Journal of Texture Studies EngineeringMechanicsAnimal ScienceMechanical EngineeringPoultry Meat Tenderness	2008	55
Tenderness Perception of Poultry <i>Major Pectoralis</i> Muscle during Mastication Y.S. Lee, C.M. Owens, J.F. Meullenet Journal of Food Science	2009	33
The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter C.M. Owens, N.S. Matthews, A.R. Sam Poultry Science	2000	31
Drug points: Neutropenia following intravenous immunoglobulin P. A. Veys, M. G. Macey, C.M. Owens, BMJ Autoimmune DiseaseVasculitisImmunodeficienciesImmunologyHematology	1988	26
Evaluation of alternative genotypes and production systems for natural and organic poultry markets in the U.S. C.M. Owens, A.C. Fanatico, P.B. Pillai, EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006 NutritionAlternative GenotypesProduction SystemsAgricultural EconomicsMeat Quality	2006	14
Meat quality of broiler breast meat following post-mortem electrical stimulation at the neck C.M. Owens, A.R. SAMS Poultry Science Animal PhysiologyAnimal PerformanceElectrical StimulationEngineeringAnimal Science	1998	12

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