J.F. Meullenet - Concepedia

Author

J.F. Meullenet

Also Known As

J-F Meullenet, J. F. MEULLENET, J. F. Meullenet, J. Meullenet, J.-F. Meullenet, J.-F.C. Meullenet, J.F. MEULLENET, J.F. Meullenet, J.‐F. MEULLENET, J.‐F. Meullenet

Publications

Citations

H-Index

Concepts

All Affiliations

University of Arkansas at Fayetteville Dankook University Auburn University

About

J.F. Meullenet is an author at University of Arkansas at Fayetteville specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	18	1.1K
2	Management	6	6	737
3	Engineering	5	5	307
4	Business	1	1	364
5	Education	1	1	97

J.F. Meullenet

Publications

Citations

H-Index

Page 1

	Year	Citations
Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga, Food Quality and Preference Food ChoiceEconomicsConsumer Decision MakingConsumer UncertaintyFood Marketing	2011	364
Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping V.A. Kuttappan, Y.S. Lee, GF Erf, Poultry Science NutritionConsumer ResearchNorm FilletsMeat QualityFood Choice	2012	254
Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length L.C. Cavitt, Gun Woong Youm, J.F. Meullenet, Journal of Food Science Animal PhysiologyAnimal ScienceSarcomere LengthPoultry Meat TendernessRb Shear Method	2004	152
Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains J.M. Mehaffey, SK Pradhan, J.F. Meullenet, Poultry Science	2006	127
Sensory Attributes of Slow- and Fast-Growing Chicken Genotypes Raised Indoors or with Outdoor Access A.C. Fanatico, P.B. Pillai, J.L. Emmert, Poultry Science NutritionEngineeringFitnessAgricultural EconomicsFast-growing Chicken Genotypes	2007	97
COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT Rui Xiong, L.C. Cavitt, J.F. Meullenet, Journal of Texture Studies NutritionMeat QualityAnimal StudyBody CompositionPublic Health	2006	95
THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS L.C. Cavitt, J.F. Meullenet, Rui Xiong, Journal of Muscle Foods NutritionHealth SciencesFood CompositionAnimal ScienceRazor Blade	2005	92
Edible Film Coating to Minimize Eggshell Breakage and Reduce Post‐Wash Bacterial Contamination Measured by Dye Penetration in Eggs Lijuan Xie, Navam Hettiarachchy, Zhi Yong Ju, Journal of Food Science Edible FilmWheat GlutenFood ContaminantFood Processing FacilitiesDye Penetration	2002	77
Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture L.C. Cavitt, J.F. Meullenet, R.K. Gandhapuneni, Poultry Science Animal PhysiologyNeedle PunctureRigor DevelopmentBody CompositionEngineering	2005	72
THE MEULLENET‐OWENS RAZOR SHEAR (MORS) FOR PREDICTING POULTRY MEAT TENDERNESS: ITS APPLICATIONS AND OPTIMIZATION Yun-A Lee, C.M. Owens, J.F. Meullenet Journal of Texture Studies EngineeringMechanicsAnimal ScienceMechanical EngineeringPoultry Meat Tenderness	2008	55

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