J.F. Meullenet

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Food Quality and Preference · 2011 · 364 citations

Food Choice, Economics, Consumer Decision Making +15

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

V.A. Kuttappan, Y.S. Lee, GF Erf et al. · Poultry Science · 2012 · 254 citations · Full text

Nutrition, Consumer Research, Norm Fillets +17

Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length

L.C. Cavitt, Gun Woong Youm, J.F. Meullenet et al. · Journal of Food Science · 2004 · 152 citations

Animal Physiology, Animal Science, Sarcomere Length +15

Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains

J.M. Mehaffey, SK Pradhan, J.F. Meullenet et al. · Poultry Science · 2006 · 127 citations · Full text

Sensory Attributes of Slow- and Fast-Growing Chicken Genotypes Raised Indoors or with Outdoor Access

A.C. Fanatico, P.B. Pillai, J.L. Emmert et al. · Poultry Science · 2007 · 97 citations · Full text

Nutrition, Engineering, Fitness +20