2
Publications
284
Citations
2
H-Index
2008
Active since
Affiliations
Y.S. Lee is an author at University of Arkansas at Fayetteville specializing in health sciences, food quality, and meat science.
Top concepts
HealthFood QualityMarketingNutritionManagementAdvertisingEngineeringFood ChoiceMeat SciencePoultry Science
Publications per year
2008–2012
2
2
V.A. Kuttappan, Y.S. Lee, GF Erf et al. · Poultry Science · 2012 · 254 citations · Full text
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