L.C. Cavitt - Concepedia

Author

L.C. Cavitt

University of Arkansas at Fayetteville

Also Known As

L. C. CAVITT, L.C. CAVITT, L.C. Cavitt, LC Cavitt

Publications

Citations

H-Index

Concepts

All Affiliations

University of Arkansas at Fayetteville

About

L.C. Cavitt is an author at University of Arkansas at Fayetteville specializing in poultry science, animal science, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	626
2	Engineering	2	2	296
3	Medicine	2	2	85
4	Education	1	1	19
5	Natural Sciences	1	1	108

L.C. Cavitt

Publications

Citations

H-Index

Page 1

	Year	Citations
Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality A.C. Fanatico, L.C. Cavitt, P.B. Pillai, Poultry Science NutritionAnimal SciencePoultry DiseaseOutdoor AccessAgricultural Economics	2005	239
Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield A.C. Fanatico, P.B. Pillai, L.C. Cavitt, Poultry Science NutritionEngineeringAgricultural EconomicsGrowth RateSustainable Agriculture	2005	224
Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length L.C. Cavitt, Gun Woong Youm, J.F. Meullenet, Journal of Food Science Animal PhysiologyAnimal ScienceSarcomere LengthPoultry Meat TendernessRb Shear Method	2004	152
Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes A.C. Fanatico, P.B. Pillai, L.C. Cavitt, Poultry Science Natural Poultry ProductionNutritionAgricultural EconomicsMeat QualitySensory Attributes	2006	108
COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT Rui Xiong, L.C. Cavitt, J.F. Meullenet, Journal of Texture Studies NutritionMeat QualityAnimal StudyBody CompositionPublic Health	2006	95
THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS L.C. Cavitt, J.F. Meullenet, Rui Xiong, Journal of Muscle Foods NutritionHealth SciencesFood CompositionAnimal ScienceRazor Blade	2005	92
Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture L.C. Cavitt, J.F. Meullenet, R.K. Gandhapuneni, Poultry Science Animal PhysiologyNeedle PunctureRigor DevelopmentBody CompositionEngineering	2005	72
Evaluation of physical dimension changes as nondestructive measurements for monitoring rigor mortis development in broiler muscles L.C. Cavitt, A.R. SAMS Poultry Science Muscle FunctionMeasurementEducationAnatomyOrthopaedic Surgery	2003	19
Broiler survivors of intravenous micro-particle injections: evaluation of growth, livability, meat quality, and arterial blood gas values during a cyclic heat challenge R.F. Wideman, M.E. Chapman, CM Owens, Poultry Science Meat PackagingCellulose Micro-particlesFitnessIntravenous Micro-particle InjectionsCellulose Survivors	2003	16
The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat L.C. Cavitt, B.M. Hargis, C.M. Owens Poultry Science Halothane SensitivityPathologyHalothane GasExudative MeatMeat Quality	2004	13

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