McKee

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

C.M. Owens, E.M. Hirschler, McKee et al. · Poultry Science · 2000 · 228 citations · Full text

Nutrition, Exudative Turkey Meat, Engineering +18

The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat

McKee, A.R. SAMS · Poultry Science · 1997 · 206 citations · Full text

Animal Physiology, Rigor Development, Hs Birds +14

Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains

J.M. Mehaffey, SK Pradhan, J.F. Meullenet et al. · Poultry Science · 2006 · 127 citations · Full text

The Efficacy of Vitamin E (DL-α-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure

D.F.K. Kirunda, S.E. Scheideler, McKee · Poultry Science · 2001 · 124 citations · Full text

Nutrition, Dietary Exposure, Education +17

Effect of electron beam irradiation on poultry meat safety and quality

S.E. Lewis, Amaury Andrade Velásquez, SL Cuppett et al. · Poultry Science · 2002 · 120 citations · Full text

Engineering, Radiation Effect, Radiation Exposure +16