S.R. McKee

Pathological changes associated with white striping in broiler breast muscles

V.A. Kuttappan, H. L. Shivaprasad, Dan Shaw et al. · Poultry Science · 2013 · 262 citations · Full text

Animal Physiology, Skeletal Muscle Samples, Animal Science +13

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

V.A. Kuttappan, Y.S. Lee, GF Erf et al. · Poultry Science · 2012 · 254 citations · Full text

Nutrition, Consumer Research, Norm Fillets +17

Marination to Improve Functional Properties and Safety of Poultry Meat

C. Alvarado, S.R. McKee · The Journal of Applied Poultry Research · 2007 · 238 citations · Full text

Meat Quality Problems, Food Contaminant, Food Preservation +17

Use of Bacteriophages in Combination with Competitive Exclusion to Reduce Salmonella from Infected Chickens

H. Toro, Stuart Price, S.R. McKee et al. · Avian Diseases · 2005 · 166 citations

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

Gretchen Nagel, Laura J. Bauermeister, Christy L. Bratcher et al. · International Journal of Food Microbiology · 2013 · 154 citations

Microbial Contamination, Poultry Disease, Poultry Carcasses +8