C. Alvarado

Marination to Improve Functional Properties and Safety of Poultry Meat

C. Alvarado, S.R. McKee · The Journal of Applied Poultry Research · 2007 · 238 citations · Full text

Meat Quality Problems, Food Contaminant, Food Preservation +17

Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

B.C. Bodle, C. Alvarado, R.B. Shirley et al. · Poultry Science · 2018 · 59 citations · Full text

Nutrition, Engineering, Fertility +20

Anti-Listeria monocytogenes Bacteriocin-Like Inhibitory Substances From Enterococcus faecium UQ31 Isolated from Artisan Mexican-Style Cheese

C. Alvarado, Blanca E. García‐Almendárez, Scott E. Martin · Current Microbiology · 2005 · 36 citations

Antimicrobial Susceptibility, Foodborne Pathogens, Foodborne Illness +10

Effectiveness of the nutritional supplement used in the Mexican Oportunidades programme on growth, anaemia, morbidity and cognitive development in children aged 12–24 months

Jorge L. Rosado, Patricia López, Olga P. García et al. · Public Health Nutrition · 2010 · 22 citations · Full text

Influence of food safety training on grocery store employees’ performance of food handling practices

Austen Rowell, Margaret Binkley, C. Alvarado et al. · Food Policy · 2013 · 20 citations

Grocery Store Employees, Food Defense, Safety Science +8