Christy L. Bratcher

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

Gretchen Nagel, Laura J. Bauermeister, Christy L. Bratcher et al. · International Journal of Food Microbiology · 2013 · 154 citations

Microbial Contamination, Poultry Disease, Poultry Carcasses +8

Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

S.L. DeGeer, Melvin C. Hunt, Christy L. Bratcher et al. · Meat Science · 2009 · 132 citations

Dry Aging, Bone Health, Aging +10

The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion

Christy L. Bratcher, D. D. Johnson, R. C. Littell et al. · Meat Science · 2005 · 83 citations

Animal Physiology, Muscle Function, Kinesiology +14

Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants

N. Wideman, Megan Bailey, S.F. Bilgili et al. · Poultry Science · 2015 · 53 citations · Full text

Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency1,2

Stuart D. Perkins, Cas Key, C. F. Garrett et al. · Journal of Animal Science · 2014 · 51 citations

Nutrition, Angus-sired Cattle, Meat Quality +21