Christy L. Bratcher

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

Gretchen Nagel, Laura J. Bauermeister, Christy L. Bratcher et al. · International Journal of Food Microbiology · 2013 · 156 citations

Agriculture, Microbiology, Poultry Science +17

Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

S.L. DeGeer, Melvin C. Hunt, Christy L. Bratcher et al. · Meat Science · 2009 · 135 citations

Medicine, Periodontology, Aging +12

The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion

Christy L. Bratcher, D. D. Johnson, R. C. Littell et al. · Meat Science · 2005 · 84 citations

Agriculture, Animal Sciences, Food Science +16

Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency1,2

Stuart D. Perkins, Cas Key, C. F. Garrett et al. · Journal of Animal Science · 2014 · 55 citations

Agriculture, Animal Sciences, Poultry Science +16

Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants

N. Wideman, Megan Bailey, S.F. Bilgili et al. · Poultry Science · 2015 · 55 citations · Full text

Agriculture, Microbiology, Poultry Science +17