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The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion

Animal PhysiologyMuscle FunctionKinesiologyHealth SciencesEngineeringMuscle InjuryAnimal ScienceMechanicsBiomechanicsPhysiologyQuality GradeSkeletal MuscleMusculoskeletal FunctionApplied PhysiologyWarner–bratzler Shear ForceMeat QualityBeef Muscles