B. L. Gwartney

National Beef Tenderness Survey-1998.

J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations

Nutrition, Agricultural Economics, Consumer Research +22

Muscle profiling: Characterizing the muscles of the beef chuck and round

D.D. Von Seggern, Chris R. Calkins, D. D. Johnson et al. · Meat Science · 2005 · 189 citations

Beef Chuck, Muscle Profiling, Kinesiology +11

Fiber-type composition of muscles of the beef chuck and round1

Kevin Kirchofer, C. R. Calkins, B. L. Gwartney · Journal of Animal Science · 2002 · 188 citations

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

Xiangwu Nou, Mildred Rivera-Betancourt, Joseph M. Bosilevac et al. · Journal of Food Protection · 2003 · 135 citations

Microbial Hazard, Microbial Contamination, Aerobic Bacteria +4

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges, C.L. Mason, J.C. Brooks et al. · Meat Science · 2007 · 106 citations

Warner–bratzler Shear, Livestock Production, Agricultural Economics +7