Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant - Concepedia

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Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

135

Citations

13

References

2003

Year

Xiangwu Nou, Mildred Rivera-Betancourt, Joseph M. Bosilevac, T. L. Wheeler, B. L. Gwartney, J. O. REAGAN, M. Koohmaraie

Journal of Food Protection

Microbial HazardMicrobial ContaminationAerobic BacteriaChemical DehairingEscherichia Coli O157MicrobiologyFood Safety

References

	Year	Citations

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