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Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Seasonal PrevalenceMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial PathogensNon-o157 SerotypesEpidemiologyFood Safety