Genevieve A. Barkocy‐Gallagher

Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

Robert O. Elder, James E. Keen, Gregory R. Siragusa et al. · Proceedings of the National Academy of Sciences · 2000 · 823 citations

Agriculture, Animal Sciences, Veterinary Microbiology +16

Population Snapshot of Emergent<i>Streptococcus pneumoniae</i>Serotype 19A in the United States, 2005

Matthew R. Moore, Robert E. Gertz, Robyn L. Woodbury et al. · The Journal of Infectious Diseases · 2008 · 485 citations · Full text

Veterinary Medicine, Infectious Diseases, Infectious Disease Epidemiology +12

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing <i>Escherichia coli</i> on Carcasses in Commercial Beef Cattle Processing Plants

Terrance M. Arthur, Genevieve A. Barkocy‐Gallagher, Mildred Rivera-Betancourt et al. · Applied and Environmental Microbiology · 2002 · 150 citations

Agriculture, Food Science, Veterinary Microbiology +17

Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses

Joseph M. Bosilevac, Xiangwu Nou, Genevieve A. Barkocy‐Gallagher et al. · Journal of Food Protection · 2006 · 114 citations

Agriculture, Food Science, Microbiology +17