Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses - Concepedia

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Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses

112

Citations

24

References

2006

Year

Joseph M. Bosilevac, Xiangwu Nou, Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, M. Koohmaraie

Journal of Food Protection

Microbial HazardMicrobial ContaminationAerobic BacteriaEscherichia Coli O157MicrobiologyHot WaterFood Safety

References

	Year	Citations

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