Mildred Rivera-Betancourt

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

Mildred Rivera-Betancourt, Terrance M. Arthur, Kurt E. Westmoreland et al. · Journal of Food Protection · 2004 · 153 citations · Full text

Agriculture, Food Science, Microbiology +17

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing <i>Escherichia coli</i> on Carcasses in Commercial Beef Cattle Processing Plants

Terrance M. Arthur, Genevieve A. Barkocy‐Gallagher, Mildred Rivera-Betancourt et al. · Applied and Environmental Microbiology · 2002 · 150 citations

Agriculture, Food Science, Veterinary Microbiology +17

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

Xiangwu Nou, Mildred Rivera-Betancourt, Joseph M. Bosilevac et al. · Journal of Food Protection · 2003 · 135 citations

Agriculture, Food Science, Microbiology +17

Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples

Genevieve A. Barkocy‐Gallagher, Elaine D. Berry, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2002 · 97 citations

Agriculture, Microbiology, Veterinary Microbiology +17