Laura J. Bauermeister

Use of Bacteriophages in Combination with Competitive Exclusion to Reduce Salmonella from Infected Chickens

H. Toro, Stuart Price, S.R. McKee et al. · Avian Diseases · 2005 · 166 citations

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

Gretchen Nagel, Laura J. Bauermeister, Christy L. Bratcher et al. · International Journal of Food Microbiology · 2013 · 154 citations

Microbial Contamination, Poultry Disease, Poultry Carcasses +8

The Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment

Laura J. Bauermeister, Jordan Whitney James Bowers, J.C. Townsend et al. · Poultry Science · 2008 · 137 citations · Full text

Chill Water, Food Microbiology, Infection Control +16

Validating the Efficacy of Peracetic Acid Mixture as an Antimicrobial in Poultry Chillers

Laura J. Bauermeister, Jordan Whitney James Bowers, J.C. Townsend et al. · Journal of Food Protection · 2008 · 82 citations

Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank

Xi Chen, Laura J. Bauermeister, Gretchen N. Hill et al. · Journal of Food Protection · 2014 · 80 citations · Full text

Microbial Contamination, Quality Attributes, Poultry Disease +11