Concepedia

M. de Lamballerie-Anton

MD

12

Publications

1.1K

Citations

12

H-Index

2000

Active since

Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires(Current)

Institut National Polytechnique de Toulouse

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

École Nationale de la Statistique et de l'Analyse de l'Information

Laboratoire Sols et Environnement

M. de Lamballerie-Anton is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in health sciences, physiology, and meat science.

Top concepts

Publications per year

2000–2008

12

Publications

12

Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates

Cecilia Puppo, N. Chapleau, Francisco Speroni et al. · Journal of Agricultural and Food Chemistry · 2004 · 238 citations

Influence of high pressure on the color and microbial quality of beef meat

Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton · LWT · 2003 · 230 citations

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Improvement of emulsifying properties of lupin proteins by high pressure induced aggregation

N. Chapleau, M. de Lamballerie-Anton · Food Hydrocolloids · 2003 · 120 citations

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Effect of high‐pressure processing on myofibrillar protein structure

N. Chapleau, Cécile Mangavel, J.P. Compoint et al. · Journal of the Science of Food and Agriculture · 2003 · 120 citations

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Changes in lysosomal enzyme activities and shear values of high pressure treated meat during ageing

Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton · Meat Science · 2000 · 103 citations

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