Influence of high pressure on the color and microbial quality of beef meat - Concepedia

Concepedia

Publication | Closed Access

Influence of high pressure on the color and microbial quality of beef meat

230

Citations

20

References

2003

Year

Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton

Microbial QualityBeef MeatHigh PressureFood ProcessingMicrobiologyMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

Page 1