Concepedia

Michel Renerre

MR

27

Publications

3K

Citations

23

H-Index

1987

Active since

Affiliations

Unité Mixte de Recherche sur les Herbivores(Current)

Institut National de la Recherche Agronomique

Centre de Recherche en Nutrition Humaine d'Auvergne

Michel Renerre is an author at Unité Mixte de Recherche sur les Herbivores specializing in metabolism, health sciences, and physiology.

Top concepts

MetabolismHealthPhysiologyMeat ScienceAnimal ScienceMedicineBiochemistryAnimal PhysiologyNutritionAnimal Nutrition

Publications per year

1987–2006

27

Publications

27

Factors involved in the discoloration of beef meat

Michel Renerre · International Journal of Food Science & Technology · 1990 · 317 citations

Beef Meat, Animal Science, Animal Production +5

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd et al. · Meat Science · 2006 · 290 citations · Full text

Protein Chemistry, Muscle Function, Muscle Injury +10

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Yvan Mercier, Philippe Gatellier, Michelle Viau et al. · Meat Science · 1998 · 269 citations

Vitamin E, Nutrition, Food Quality +14

Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Yves Mercier, Philippe Gatellier, Michel Renerre · Meat Science · 2003 · 266 citations

Animal Physiology, Nutrition, Biochemistry +14

Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Agnès Martinaud, Yves Mercier, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 1997 · 240 citations

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