Michel Renerre - Concepedia

Author

Michel Renerre

Unité Mixte de Recherche sur les Herbivores

Also Known As

D. Hermier, M Renerre, M. P. Renerre, M. RENERRE, M. Renerre, MICHEL RENERRE, Michel Renerre, RENERRE, M., Renerre, M., Renerre, Michel

110

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Unité Mixte de Recherche sur les Herbivores Institut National de la Recherche Agronomique Centre de Recherche en Nutrition Humaine d'Auvergne

About

Michel Renerre is an author at Unité Mixte de Recherche sur les Herbivores specializing in metabolism, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	1.4K
2	Medicine	9	9	1.5K
3	Education	3	3	337
4	Public Health	3	3	216
5	Natural Sciences	2	2	304

Michel Renerre

Publications

Citations

H-Index

Page 1

	Year	Citations
Factors involved in the discoloration of beef meat Michel Renerre International Journal of Food Science & Technology Beef MeatAnimal ScienceAnimal ProductionFood QualityMeat Quality	1990	317
Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins Martine Morzel, Philippe Gatellier, Thierry Sayd, Meat Science Protein ChemistryMuscle FunctionMuscle InjuryBiochemistrySkeletal Muscle	2006	290
Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage Yvan Mercier, Philippe Gatellier, Michelle Viau, Meat Science Vitamin ENutritionFood QualityBiochemistryAnimal Nutrition	1998	269
Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet Yves Mercier, Philippe Gatellier, Michel Renerre Meat Science Animal PhysiologyNutritionBiochemistryAnimal ScienceAnimal Nutrition	2003	266
Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems Agnès Martinaud, Yves Mercier, P. Marinova, Journal of Agricultural and Food Chemistry	1997	240
Biochemical factors influencing metmyoglobin formation in beef muscles Michel Renerre, Roland Labas Meat Science Animal PhysiologyMuscle FunctionBiochemistrySkeletal MusclePhysiology	1987	235
Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin Michel Renerre, Françoise Dumont, P. Gatellier Meat Science Animal PhysiologyBiochemistryAnimal SciencePhysiologyFeed Additive	1996	187
Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat P. Gatellier, Yves Mercier, Michel Renerre Meat Science NutritionAnimal NutritionAnimal ScienceAgricultural EconomicsCharolais Bovine Meat	2004	172
Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle P. Gatellier, Yvan Mercier, H. Juin, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	2004	137
Influence of Dietary Fat and Vitamin E on Antioxidant Status of Muscles of Turkey Michel Renerre, Karine Poncet, Yves Mercier, Journal of Agricultural and Food Chemistry	1998	103

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