Factors involved in the discoloration of beef meat

Developments in meat science—3

R.S. Hannan · Meat Science · 1986 · 351 citations

Agriculture, Animal Sciences, Food Science +12

Changes in the colour and opacity of meat

Douglas B. MacDougall · Food Chemistry · 1982 · 338 citations

Agriculture, Food Science, Food Analysis +9

Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability

Majella O’Keeffe, D.E. Hood · Meat Science · 1982 · 290 citations

Agriculture, Biochemistry, Food Science +15

Post-slaughter influences on the formation of metyyoglobin in beef muscles

D.A. Ledward · Meat Science · 1985 · 249 citations

Agriculture, Animal Sciences, Biochemistry +12

Biochemical factors influencing metmyoglobin formation in beef muscles

Michel Renerre, Roland Labas · Meat Science · 1987 · 235 citations

Life Sciences, Biochemistry, Physiology +13