Concepedia

Meat Color Defects

Meat Color Defects is a quality disorder characterized by abnormal pigmentation or discoloration in meat tissue that deviates from species-specific normative color expectations, primarily arising from biochemical changes in myoglobin, oxidation, microbial activity, or post-mortem handling conditions.

35

Publications

2.1K

Citations

107

Authors

39

Institutions

Publications per year

2017–2026

5

Variants

Meat Color Disorders

Parents

Publications

35

Poultry meat quality

D.L. FLETCHER · World s Poultry Science Journal · 2002 · 470 citations

, , +17

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

Samer Mudalal, M Elisabeth Lorenzi, Francesca Soglia et al. · animal · 2014 · 327 citations · Full text

, , +17

Factors involved in the discoloration of beef meat

Michel Renerre · International Journal of Food Science & Technology · 1990 · 319 citations

, , +12

Role of Reduced Hemochromes in Pink Color Defect of Cooked Turkey Rolls

Daren P. Cornforth, Farzaneh Vahabzadeh, Charles E. Carpenter et al. · Journal of Food Science · 1986 · 99 citations

, , +16

Incidence and physical properties of PSE chicken meat in a commercial processing plant

Leonardo Willian de Freitas, AW Schwingel, RM Farias et al. · Brazilian Journal of Poultry Science · 2010 · 80 citations · Full text

, , +17

1–5 of 35

Authors

107

  1. KH
    K. Holownia

    University of Georgia, United States

    3 publications · 96 citations

    3

    h-index

  2. AR
    A.E. Reynolds

    University of Georgia, United States

    3 publications · 96 citations

    3

    h-index

  3. SM
    Samer Mudalal

    University of Bologna, Italy

    3 publications · 362 citations

    3

    h-index

  4. MP
    Massimiliano Petracci

    University of Bologna, Italy

    3 publications · 362 citations

    3

    h-index

  5. JC
    J. Claus

    University of Wisconsin–Madison, United States

    3 publications · 48 citations

    3

    h-index

1–5 of 107

Institutions

39

  1. University of Georgia

    Athens, United States

    4 h-index

    11 publications

    788 citations

  2. University of Bologna

    Bologna, Italy

    3 h-index

    7 publications

    1.7K citations

  3. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    5 publications

    76 citations

  4. Kraft Heinz (United States)

    Chicago, United States

    2 h-index

    2 publications

    31 citations

  5. An-Najah National University

    Nablus, Palestinian Territory

    2 h-index

    2 publications

    35 citations

  6. United States Department of Agriculture

    Washington, United States

    2 h-index

    5 publications

    235 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    4 publications

    124 citations

  8. Palestine Technical University - Kadoorie

    Tulkarm, Palestine

    2 h-index

    4 publications

    70 citations

1–8 of 39

Venues

  1. Poultry Science

    5 publications · 200 citations

    5

    h-index

  2. Meat Science

    5 publications · 116 citations

    5

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 165 citations

    3

    h-index

  4. Journal of Food Protection

    2 publications · 74 citations

    2

    h-index

  5. HAL (Le Centre pour la Communication Scientifique Directe)

    Repository · 1 publications · 21 citations

    1

    h-index

1–5