Leonardo Willian de Freitas

Statistics

Publications

Citations

148

H-Index

Active since

2010

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Universidade Federal da Grande Dourados

Universidade Federal do Amazonas

Leonardo Willian de Freitas is an author at Universidade Federal Rural do Rio de Janeiro specializing in agriculture, meat quality, and animal sciences.

ORCID

Publications per year

2010–2020

Publications

Incidence and physical properties of PSE chicken meat in a commercial processing plant

Leonardo Willian de Freitas, AW Schwingel, RM Farias et al. · Brazilian Journal of Poultry Science · 2010 · 80 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle

Jéssica Oliveira Monteschio, Fernando Miranda de Vargas, Fernanda Losi Alves de Almeida et al. · Meat Science · 2019 · 36 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of sorbitol or an antimicrobial agent on performance, diarrhea, feed digestibility, and organ weight of weanling pigs

Danilo do Prado Perina, Maicon Sbardella, Carla de Andrade et al. · Livestock Science · 2014 · 11 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Determination of true ileal digestibility of phosphorus of fish meal in broiler diets

Felipe Dilelis, Leonardo Willian de Freitas, Débora Vaccari Quaresma et al. · Animal Feed Science and Technology · 2020 · 11 citations

Agriculture, Nutritional Sciences, Poultry Science +16

Effects of xylanase and probiotic supplementation on broiler chicken diets

Noédson de Jesus Beltrão Machado, Frank George Guimarães Cruz, Ronner Joaquim Mendonça Brasil et al. · Revista Brasileira de Zootecnia · 2020 · 10 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

1–5 of 5