Quality Disorders is a singular academic concept denoting an anomalous condition in poultry meat that deviates from established sensory, chemical, physical, or microbiological quality standards, thereby impairing its aesthetic, nutritional, or functional properties for consumption.
3
Publications
92
Citations
7
Authors
5
Institutions
Publications per year
2017–2026
1
Publications
3
1–5 of 3
Authors
7
- JK
1
h-index
- TL
1
h-index
- JN
1
h-index
- AA
1
h-index
- VNV.V. Nasonova
All-Russian Scientific Research Institute of Refrigeration Industry, Russia
1 publications · 16 citations
1
h-index
1–5 of 7
Institutions
5
Russian Academy of Sciences
Moscow, Russia
1 h-index
2 publications
32 citations
All-Russian Scientific Research Institute of Refrigeration Industry
Moscow, Russia
1 h-index
2 publications
32 citations
Institute for Animal Husbandry
Belgrade, Serbia
1 h-index
1 publications
16 citations
Wroclaw University of Economics and Business
Wroclaw, Poland
1 h-index
1 publications
64 citations
Agricultural Research Service
Washington, United States
1 h-index
2 publications
24 citations
Norwegian Veterinary Institute
Oslo, Norway
1 publications
10 citations
Animalia (Norway)
Oslo, Norway
1 publications
10 citations
Norwegian University of Life Sciences
Ås, Norway
1 publications
10 citations
1–8 of 5
Venues
- Polish Journal of Food and Nutrition Sciences
1 publications · 64 citations
1
h-index
- Theory and practice of meat processing
1 publications · 16 citations
1
h-index
- The Journal of Applied Poultry Research
1 publications · 12 citations
1
h-index
- Meat Science
1 publications · 10 citations
- Canadian Journal of Animal Science
CJAS · 1 publications · 10 citations
1–5