Concepedia

J.K. Northcutt

JN

Statistics

Publications

79

Citations

3.8K

H-Index

34

Active since

1994

Affiliations

Agricultural Research Service(Current)

University of Georgia

U.S. National Poultry Research Center

Clemson University

United States Department of Agriculture

J.K. Northcutt is an author at Agricultural Research Service specializing in poultry science, food safety, and health sciences.

ORCID

Top concepts

Publications per year

1994–2023

79

Publications

79

The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2001 · 463 citations · Full text

The relationship of broiler breast color to meat quality and shelf-life

C.D. Allen, D.L. FLETCHER, J.K. Northcutt et al. · Poultry Science · 1998 · 243 citations · Full text

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The Relationship Between Raw Broiler Breast Meat Color and Composition

Mingqiang Qiao, D.L. FLETCHER, J.K. Northcutt et al. · Poultry Science · 2002 · 173 citations · Full text

, , +16

Water-Holding Properties of Thermally Preconditioned Chicken Breast and Leg Meat

J.K. Northcutt, E. Allen Foegeding, F.W. Edens · Poultry Science · 1994 · 170 citations · Full text

Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2002 · 111 citations · Full text

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