Concepedia

J.K. Northcutt

JN

Statistics

Publications

80

Citations

3.8K

H-Index

34

Active since

1994

Affiliations

Agricultural Research Service(Current)

University of Georgia

U.S. National Poultry Research Center

Clemson University

United States Department of Agriculture

J.K. Northcutt is an author at Agricultural Research Service specializing in agriculture, poultry science, and animal sciences.

ORCID

Publications per year

1994–2023

80

Publications

80

The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2001 · 474 citations · Full text

, , +17

The relationship of broiler breast color to meat quality and shelf-life

C.D. Allen, D.L. FLETCHER, J.K. Northcutt et al. · Poultry Science · 1998 · 245 citations · Full text

, , +17

The Relationship Between Raw Broiler Breast Meat Color and Composition

Mingqiang Qiao, D.L. FLETCHER, J.K. Northcutt et al. · Poultry Science · 2002 · 175 citations · Full text

, , +17

Water-Holding Properties of Thermally Preconditioned Chicken Breast and Leg Meat

J.K. Northcutt, E. Allen Foegeding, F.W. Edens · Poultry Science · 1994 · 171 citations · Full text

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Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2002 · 112 citations · Full text

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