C.D. Allen is an author at University of Georgia specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionPhysiologyFood SafetyFood QualityMeat SciencePublic HealthFood ChemistryFood TechnologyPoultry Science
Publications per year
1997–1998
2
2
The relationship of broiler breast color to meat quality and shelf-life
C.D. Allen, D.L. FLETCHER, J.K. Northcutt et al. · Poultry Science · 1998 · 243 citations · Full text
Nutrition, Light Fillets, Shelf Life +18
Rows per page
1–2 of 2