Concepedia

SM Russell

SR

5

Publications

506

Citations

5

H-Index

1994

Active since

Affiliations

University of Georgia(Current)

SM Russell is an author at University of Georgia specializing in poultry science, food safety, and microbiology.

Top concepts

MedicineFood SafetyMicrobiologyPoultry ScienceHealthInfection ControlEngineeringWater TreatmentFood MicrobiologyMicrobial Ecology

Publications per year

1994–2003

5

Publications

5

The relationship of broiler breast meat color and pH to shelf-life and odor development

C.D. Allen, SM Russell, DL Fletcher · Poultry Science · 1997 · 238 citations · Full text

The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs

SM Russell · Poultry Science · 2003 · 103 citations · Full text

Escherichia Coli, Food Microbiology, Water Treatment +17

The effect of airsacculitis on bird weights, uniformity, fecal contamination, processing errors, and populations of Campylobacter spp. and Escherichia coli

SM Russell · Poultry Science · 2003 · 88 citations · Full text

Escherichia Coli, Veterinary Microbiology, Food Processing Facilities +16

The gamma subunit of the interleukin-2 receptor is expressed in human monocytes and modulated by interleukin-2, interferon gamma, and transforming growth factor beta 1

MC Bosco, Igor Espinoza‐Delgado, Michael Schwabe et al. · Blood · 1994 · 52 citations · Full text

The effect of evisceration on visible contamination and the microbiological profile of fresh broiler chicken carcasses using the Nu-Tech Evisceration System or the conventional Streamlined Inspection System

SM Russell · Poultry Science · 1997 · 25 citations · Full text

Nu-tech Evisceration System, Meat Packaging, Engineering +13

Rows per page

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