D.P. Smith

The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2001 · 474 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The relationship of raw broiler breast meat color and pH to cooked meat color and pH

D.L. FLETCHER, Mingqiang Qiao, D.P. Smith · Poultry Science · 2000 · 223 citations · Full text

Agriculture, Animal Sciences, Food Science +17

PROLONGED SURVIVAL OF PIG ORTHOTOPIC HEART GRAFTS TREATED WITH CYCLOSPORIN A

R. Y. Calne, David J. White, Keith Rolles et al. · The Lancet · 1978 · 206 citations

Medicine, Cardiology, Surgery +8

The Relationship Between Raw Broiler Breast Meat Color and Composition

Mingqiang Qiao, D.L. FLETCHER, J.K. Northcutt et al. · Poultry Science · 2002 · 175 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Contaminant Classification of Poultry Hyperspectral Imagery using a Spectral Angle Mapper Algorithm

B. Park, William R. Windham, Kurt C. Lawrence et al. · Biosystems Engineering · 2007 · 162 citations

Agriculture, Earth Sciences, Poultry Science +15