Mingqiang Qiao

Cu/SiO2 catalysts prepared by the ammonia-evaporation method: Texture, structure, and catalytic performance in hydrogenation of dimethyl oxalate to ethylene glycol

Luwei Chen, Ping Guo, Mingqiang Qiao et al. · Journal of Catalysis · 2008 · 586 citations

Materials Science, Chemical Engineering, Catalytic Application +9

The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2001 · 463 citations · Full text

The relationship of raw broiler breast meat color and pH to cooked meat color and pH

D.L. FLETCHER, Mingqiang Qiao, D.P. Smith · Poultry Science · 2000 · 218 citations · Full text

Food Chemistry, Nutrition, Raw Muscle Ph +15

The Relationship Between Raw Broiler Breast Meat Color and Composition

Mingqiang Qiao, D.L. FLETCHER, J.K. Northcutt et al. · Poultry Science · 2002 · 173 citations · Full text

Nutrition, Engineering, Chemical Composition +16

The Hydrophobins HFBI and HFBII from <i>Trichoderma r</i><i>eesei</i> Showing Efficient Interactions with Nonionic Surfactants in Aqueous Two-Phase Systems

Markus B. Linder, Klaus Selber, Tiina Nakari‐Setälä et al. · Biomacromolecules · 2001 · 143 citations