Concepedia

Bjørg Egelandsdal

BE

88

Publications

3.5K

Citations

35

H-Index

1979

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Nofima

Fafo Foundation

Animalia (Norway)

Nortura (Norway)

Bjørg Egelandsdal is an author at Norwegian University of Life Sciences specializing in health sciences, medicine, and engineering.

ORCID

Top concepts

Publications per year

1979–2022

88

Publications

88

Dynamic rheological measurements on heat‐induced myosin gels: Effect of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate

Bjørg Egelandsdal, Kristen Fretheim, Kunihiko Samejima · Journal of the Science of Food and Agriculture · 1986 · 203 citations

, , +20

The role of red and processed meat in colorectal cancer development: a perspective

Marije Oostindjer, Jan Alexander, Gro V. Amdam et al. · Meat Science · 2014 · 176 citations · Full text

Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)

Ragni Ofstad, Bjørg Egelandsdal, Siw Kidman et al. · Journal of the Science of Food and Agriculture · 1996 · 141 citations

, , +22

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

Qing Wang, Bjørg Egelandsdal, Gro V. Amdam et al. · JMIR mhealth and uhealth · 2016 · 124 citations · Full text

HEAT‐INDUCED GELLING IN SOLUTIONS OF OVALBUMIN

Bjørg Egelandsdal · Journal of Food Science · 1980 · 97 citations

, , +8

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