Concepedia

Tomasz Lesiów

TL

8

Publications

345

Citations

8

H-Index

2001

Active since

Affiliations

Wroclaw University of Economics and Business(Current)

University of Kentucky

Wrocław University of Environmental and Life Sciences

Tomasz Lesiów is an author at Wroclaw University of Economics and Business specializing in animal physiology, meat science, and health sciences.

ORCID

Top concepts

Publications per year

2001–2021

8

Publications

8

The water-holding capacity of meat: A reference analytical method

T. Szmańko, Tomasz Lesiów, Justyna Górecka · Food Chemistry · 2021 · 73 citations

, , +3

Impact of PSE and DFD meat on poultry processing - a review.

Tomasz Lesiów, Jacek Kijowski · Polish Journal of Food and Nutrition Sciences · 2003 · 64 citations · Full text

, , +17

Mechanism of Rheological Changes in Poultry Myofibrillar Proteins During Gelation

Tomasz Lesiów, Youling L. Xiong · Avian and Poultry Biology Reviews · 2001 · 48 citations

, , +20

Chicken muscle homogenate gelation properties: effect of pH and muscle fiber type

Tomasz Lesiów, Youling L. Xiong · Meat Science · 2003 · 46 citations

, , +7

A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork

Tomasz Lesiów, Youling L. Xiong · Meat Science · 2012 · 46 citations

, , +8

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