Daren P. Cornforth

Consumer preferences for beef color and packaging did not affect eating satisfaction

Charles E. Carpenter, Daren P. Cornforth, Dick Whittier · Meat Science · 2001 · 368 citations

Food Choice, Nutrition, Consumer Preferences +12

Nitrite Inhibition of <i>Clostridium botulinum</i> : Electron Spin Resonance Detection of Iron-Nitric Oxide Complexes

Divya Shree A. Reddy, Jack R. Lancaster, Daren P. Cornforth · Science · 1983 · 261 citations

Biochemistry, Reactive Nitrogen Specie, Nitric Oxide +13

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans ( <i>Phaseolus vulgaris</i> L.)

S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe et al. · Journal of Food Science · 1982 · 246 citations

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum

Liza John, Daren P. Cornforth, Charles E. Carpenter et al. · Meat Science · 2004 · 220 citations

Food Chemistry, Meat Packaging, Food Analysis +6

Sensory Evaluation of Ground Beef Stored in High‐oxygen Modified Atmosphere Packaging

Preetha Jayasingh, Daren P. Cornforth, Charlotte Brennand et al. · Journal of Food Science · 2002 · 163 citations

Meat Packaging, Food Packaging, Food Analysis +14