Concepedia

Dick Whittier

DW

Statistics

Publications

8

Citations

1.1K

H-Index

8

Active since

2001

Affiliations

Utah State University(Current)

Dick Whittier is an author at Utah State University specializing in agriculture, food science, and meat color.

Publications per year

2001–2014

8

Publications

8

Consumer preferences for beef color and packaging did not affect eating satisfaction

Charles E. Carpenter, Daren P. Cornforth, Dick Whittier · Meat Science · 2001 · 369 citations

Agriculture, Food Science, Marketing +13

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum

Liza John, Daren P. Cornforth, Charles E. Carpenter et al. · Meat Science · 2004 · 222 citations

Agriculture, Animal Sciences, Food Science +16

Sensory Evaluation of Ground Beef Stored in High‐oxygen Modified Atmosphere Packaging

Preetha Jayasingh, Daren P. Cornforth, Charlotte Brennand et al. · Journal of Food Science · 2002 · 163 citations

Agriculture, Animal Sciences, Food Science +17

Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef

Preetha Jayasingh, Daren P. Cornforth, Charles E. Carpenter et al. · Meat Science · 2001 · 146 citations

Agriculture, Food Science, Food Packaging +15

Comparison of Color and Thiobarbituric Acid Values of Cooked Hamburger Patties after Storage of Fresh Beef Chubs in Modified Atmospheres

Liza John, Daren P. Cornforth, Charles E. Carpenter et al. · Journal of Food Science · 2004 · 72 citations

Agriculture, Animal Sciences, Food Science +17

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