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Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Animal PhysiologyNutritionBiochemistryAnimal ScienceAnimal NutritionPhysiologyProtein OxidationAnimal FeedCharolais CowsAnimal ProductionMetabolismMedicineMeat QualityAntioxidant PotentialMeat ScienceOxidative StressHealth Sciences