Michelle Viau

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Yvan Mercier, Philippe Gatellier, Michelle Viau et al. · Meat Science · 1998 · 269 citations

Vitamin E, Nutrition, Food Quality +14

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

Raphaëlle L. Santarelli, Jean‐Luc Vendeuvre, Nathalie Naud et al. · Cancer Prevention Research · 2010 · 120 citations · Full text

Lipid traits of muscles as related to genotype and fattening diet in Iberian pigs: total intramuscular lipids and triacylglycerols

Juan Florencio Tejeda, G. Gandemer, Teresa Antequera et al. · Meat Science · 2002 · 99 citations

Animal Physiology, Nutrition, Total Intramuscular Lipids +13

Hydrolytic and Oxidative Changes in the Lipids of Chicken Breast and Thigh Muscles During Refrigerated Storage

Corinne Alasnier, Anne Meynier, Michelle Viau et al. · Journal of Food Science · 2000 · 97 citations

Lipid Analysis, Nutrition, Breast Muscles +21

Mechanical cell disruption of Parachlorella kessleri microalgae: Impact on lipid fraction composition

E Clavijo Rivera, V. Montalescot, Michelle Viau et al. · Bioresource Technology · 2018 · 56 citations

Algal Cultivation, Mechanical Cell Disruption, Lipid Fraction Composition +4